Baked Artichoke and Spinach Dip

One of my favourite things about the holiday season is entertaining my family and friends. I am always looking to put together recipes that are both healthy and totally yummy. This Baked Artichoke and Spinach Dip is one of the most delicious party dips that I have ever tasted. Try it soon and I know you will agree.

It’s so easy to make and once you’ve tasted it, you won’t be able to stop! Bring this dip warm to any party and I guarantee that everyone will want the recipe.

With the Holiday season approaching most people I know are looking for easy entertaining ideas that are healthy as well as delicious. This baked recipe for Artichoke and Spinach Dip fills both bills. With that in mind, I have included a few other entertaining ideas for you to try at the end of this recipe.

The baked Artichoke and Spinach dip is gluten-free, vegetarian, and can be a yummy part of any gathering. The water chestnuts give it a nice crunch but if you don’t like water chestnuts simply leave them out.

Serve this dip with whole-grain tortilla chips, crackers, or fresh veggie sticks, and wait for for the compliments to roll in!

Baked Artichoke and Spinach Dip

Ingredients

10-12 Artichokes, canned-roughly chopped
1 cup grated Parmesan Cheese
1 cup mayonnaise or Veganaise
2 cloves garlic, chopped finely
1 package frozen, chopped spinach-thawed & drained
1 small can water chestnuts

Method

Preheat oven to 375 degrees

Mix everything in a bowl and place it into an oven-proof casserole dish. Bake for 40 minutes or until browned on top.

Serve warm with whole-grain tortilla chips for dipping. As a healthy alternative, fresh veggie sticks are also wonderful with this dip and are perfect for guests who prefer low-carb/keto eating plans.