Guacamole is considered one of the best loved salsas in Mexico. Avocados are of full the healthy fats (EFA’s) and have more protein than any other fruit.
I have been making Guacamole for years and have tried just about every recipe imaginable in my search for the BEST flavour and texture (with a little bit of zing).
Here is what I have come up with:
4 large ripe Avocados-peeled and mashed
1 medium tomato-finely chopped
¼ white onion-diced
½ seeded green jalapeño pepper-very finely diced
2-3 cloves of garlic-mashed with a garlic press
Juice of 1 lime
Celtic salt-just a pinch
¼ cup of fresh cilantro-chopped
Make sure your avocados are really ripe. Remove pits, mash and combine with all the other ingredients. I make this about 1-2 hours ahead of time to allow all the flavours to combine plus bring out the garlic.
Serve with Gluten Free Red Organic Corn chips for a colourful appie that your guests will love.