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This Mediterranean Omelet is perfect for a Mothers Day Breakfast or Brunch. Quick and easy to make, gluten free and so tasty.
To make an omelette for 2 people you will need the following
4 eggs beaten
1/4 cup water
sea salt and black pepper to taste
1 tsp extra virgin Olive Oil
1 tomato sliced
1/8 cup of fresh Basil, sliced thin
5 medallion slices of Bocconcini fresh cheese
2 tablespoons fresh grated Parmesan cheese
Whisk 4 eggs and water in a small bowl. Add pepper and salt.
In a skillet heat olive oil and pour in egg mixture. Cover with a lid under omelet is almost cooked. Place Bocconcini cheese around 1/2 the omelet and layer the tomatoes on top. Cover with fresh basil then top with fresh Parmesan cheese.
Flip other half of omelet on top and let cook for 1 minute.
Slide onto serving plate and cup in half.
Serve with homemade baby roast potatoes if desired
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